True Ceylon Cinnamon
"True Ceylon Cinnamon" is a derivative from the bark of the aromatic perennial tree, Cinnamomum Zeylanicum, native to Sri Lanka. Cinnamon has held the world under its power of fragrance and natural therapeutic properties for over centuries.
Since the 16th century, True Cinnamon has been produced and conserved in its original nature in Sri Lanka, an island known as the pearl of the Indian Ocean. Scientifically it has been revealed that Cinnamon is a natural treatment for Diabetes and Cardio vascular conditions.
Since 1998 Baurs Exports has been one of the largest exporters of Ceylon Cinnamon exporting in the excess of 1000MT annually.