Wheat Germ always has provided an impressive bundle of nutrients including vitamin E, folate, phosphorus, thiamin(B1), riboflavin(B2),niacin(B3),zinc and magnesium,vitamin A etc.It contains more potassium and iron than any other food source.Vitamins B1 and B3 are very important to maintain energy levels and maintain healthy muscles, organs, hair and skin.
Wheat germ is a nutrition standout. It’s one of the best sources of folic acid. That’s good news, since it’s recommended that all women of childbearing age get sufficient amounts of this nutrient to prevent neural-tube birth defects.
Folic acid reduces a compound in your body called homocysteine. Lower levels of homocysteine have been linked to reducing the risk of heart disease, osteoporosis bone fractures, and dementia.
Another important vitamin found in wheat germ is vitamin E. Vitamin E is a very important antioxidant. It is helpful in preventing the body’s aging process and also to prevent heart disease. Vitamin E also helps to prevent blood clots and is needed to strengthen the body’s immune system.
Wheat germ also contains a phytonutrient called L-ergothioneine, which is a powerful antioxidant that is not destroyed by cooking.
The fiber boost you get from wheat germ is phenomenal hence gives the benefit of providing fibre in a diet.
Wheat germ is fat-fighting and can be part of any weight loss program.
Wheat germ has been found to be very beneficial in order to keep the body in tip top condition. Wheat germ, due to its high concentration of complex carbohydrates and protein aids in gaining muscle.
It can be used by athletes in their diet to improve cardiovascular function and improve endurance levels. Body builders can also add wheat germ to their diets in order to bulk up and maintain the nutritional levels they need to perform.
The product is packed in 25 kgs paper bags or fiber drums.
De-fatted wheat germ powder delivers a unique proposition by providing protein, fiber, great taste and texture. This multidimensional ingredient offers more than 26 percent protein, approximately 15 percent fiber and a multitude of vitamins and minerals. De-fatted wheat germ improves nutrition, enhances flavor and enriches the texture of the end product.
The germ is the “heart” of the cereal kernel, the embryo of the seed. Wheat germ is one of the most nutritional products available. In fact, wheat germ contains 23 nutrients, and has more nutrients per ounce than any other vegetable or grain