- Pectacon in custard cream does not only lead to the desired texture.
- Pectacon also controls functional properties like the setting time, bake and freeze/thaw stability.
Recommended Pectacon products for custard cream are:
- Pectacon M - 3794 for firm texture, moderate setting time, improved freeze/thaw stability.
- Pectacon M - 4583 for light texture, quick setting time, moderate bake stability.