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DE Regenboog 11, Box 29, Mechelen
Rochdale, England-2800, United Kingdom+(44)-15-400175
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Custard cream

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  • Pectacon in custard cream does not only lead to the desired texture.
  • Pectacon also controls functional properties like the setting time, bake and freeze/thaw stability.

Recommended Pectacon products for custard cream are:

  • Pectacon M - 3794 for firm texture, moderate setting time, improved freeze/thaw stability.
  • Pectacon M - 4583 for light texture, quick setting time, moderate bake stability.

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