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Extra Virgin Olive Oil with Porcini Mushrooms and Parsley

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A combination of traditional flavours that will give a Mediterranean taste to all your dishes. A traditional aromatic oil, that is wonderful on any egg dish or where a touch of Porcini is needed. Great drizzled over bruschette or to dress rice dishes, tagliatelle, carpacci, bresaola and special salads. Try to brush it onto grilled steaks.


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