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Speciality Fats

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Edible

Applications

Packing

FFA(max %)

M&I(max %)

IV

SM PT (DegC)

Colour max

Flavour (Natural Edible)

Others
20 25 30 35
COCOA BUTTER SUBSTITUTE (CBS)

applied to both moulding chocolate and coating chocolate

20kg or 25kg PE lined carton

0.1

0.1

1 max

33-35

1R 10Y

Bland

90

80

40

3
COCOA BUTTER REPLACER (CBR)

suitable for compound mouldings and coatings

20kg or 25kg PE lined carton

0.1

1.1

34-36

48-50

3R

Bland

70

56-62

36-42

14-22
COATING FAT

for use as a cocoa fat replacer in compound chocolate coating

20kg or 25kg PE lined carton

0.1

0.1

5-8

34-38

1R 10Y

Bland

56-64

28-36

8-14

2-6
ICE CREAM FAT

specially made for ice cream making

20kg or 25kg PE lined carton

0.2

0.15

9-11

31-33

1R 10Y

Bland

65

35

15-20

3-8

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