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Vegetable Fats

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Edible

Applications

Packing

FFA(max %)

M&I(max %)

IV

SM PT (DegC)

Colour max

Flavour (Natural Edible)

Others
SHORTENING

for preparation of biscuits, cakes, wafers, breads & pastries

20kg or 25kg PE lined carton

0.1

0.1

42-55

36-48

3R 30Y

Bland

Permitted Antioxidant 200PPM max
VEGETABLE GHEE (Vanaspati)

cooking, frying medium, making sweet & confectioneries

1kg, 2kg, 4kg, 5kg, 8kg, 9kg, 15kg & 16kg

0.1

0.1

45-50

39-44

3R 30Y or 6R 30Y

Buttery or Ghee

Permitted Antioxidant 200PPM max
DOUGH FAT

for bread, general bakery & confectioneries

16kg or 18kg PE lined carton

0.1

0.1

48 max

50-53

3R

Bland

Permitted Antioxidant 200PPM max

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