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Thyme And Zaatar

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Za'atar (zaatar, za'tar, zatar, zatr, zahatar, zaktar or satar) is generally prepared using ground dried thyme ( such as thymus capitatus, Thymbra spicata, Thymus vulgaris (Thyme ) It is mixed with toasted sesame seeds, salt, and other spices (Mixed of aramaic spices that gives tasty flavor .)

Types Of Za'ater :

1- West Bank Zater (Palestinian Zater), Content : Dried ground Thyme (type : thymus capitatus) from holy land, toasted sesame seeds, and vegetable oil

2- Za'atar Baladi, type 1, Content : dried thyme, toasted sesame seeds, vegetable oil, sumac and spices

3- Za'atar Blaldi, type 2, Content : dried thyme, toasted sesame seeds, sumac and spices

4- Za'atar Mawani (For Bakeries), Content : dried thyme, toasted sesame seeds, vegetable oil, sumac and spices

5- Extra Za'atar (Excellent Mawani), Content : dried thyme, toasted sesame seeds, vegetable oil, sumac and spices

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