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Sugar Syreup

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We are the first refinery to venture into this innovative production of refinery by-product; it is derived from the crystallization of sucrose out of melted raw sugar at first crystallization of sucrose. Therefore, the total sugar as invert are in the range of 70 – 74% against 48% found in normal molasses. Furthermore, to extract more sucrose from the run off several chemicals are added which would be finally mixed with final output which enhances its quality.

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