Blanched Ground Almonds
A classic product that offers the best quality results, unsurpassed in the baking of cakes and almond cakes.
Blanched Sliced Almonds
A more novel but equally tasty and attractive coat for many pieces of pastry. They make any cake look appetizing and appealing.
Natural Ground Almonds
An interesting variation on the classic almond flour, of immemorial usage in pastry and cakes. It gives the production a new texture and a touch of a different taste.
Blanched Slivered Almonds
Regular, large and tasty. Our sticks are an irreplaceable shelled almond when oven baking.
Blanched Halved Almonds
Shelled almonds in halves provide a perfect presentation and are a main ingredient when appearance is as important as taste.
Roasted Blanched Sliced Almonds
The cut fine and regular fillets are particularly suitable for coating and decoration of ice creams, cookies and semifreddo cakes.
Whole Roasted Almonds
Uniform, regular size, crispy and intense with the aroma of the most selected roasted almonds. Ideal for cooking and bakery.
Roasted Blanched Diced Almonds
With its two sizes, it offers a sumptuous and attractive finish to cakes and especially to ice cream, which allows the contrast of flavours and textures.