With the prime objective of catering to the variegated requirements of the customers, we are engaged in manufacturing and supplying a wide range of Citric Acid. Ideally a weak organic acid, the range acts as a natural preservative and adds an acidic/sour taste to foods and soft drinks. Obtained through the process of chemical fermentation, the range is widely appreciated for precise composition, balanced pH value and longer shelf life.
- Soft Drink Industry
Our range is widely used as a: