Sev is a really versatile snack that you can tuck into wherever you are. Thick and chunky strands of dough made from chickpea flour are deep-fried until they're crispy enough to eat. There's also a thinner, finer version if you'd prefer a more subtle taste sensation. Salt and spices are added at the last moment to give Ambala's Thick Sev its unique, temptingly tasty flavour. Sev can also be used as an ingredient in other dishes, such as fillings for puri's deep-fried, unleavened bread.
Ambala's Thick Sev is delivered ready to eat. No further preparation or cooking is needed. So why not sample one of Asia's greatest savoury snacks for yourself.