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Coffee Cream

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Cream:
0.6 l milk
0.3 l cooked strong Anamaria Minas coffee without sugar
5 tablespoons brown sugar
4 egg yolks
1 tablespoon flour

Preparation: Stir the egg yolks with sugar and flour, then add coffee and stir it all together in the milk and cook, stirring constantly for 20 minutes. Pour into glasses, and when cool decorate with whipped cream and sprinkle with grated chocolate.

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