Anathoth was founded in 1987 by a family who had purchased a rundown raspberry farm in Nelson. They named the farm Anathoth, an ancient biblical word meaning ?hope? and ?new beginnings?. At the local Saturday market all the raspberry jam, made with raspberries from the farm, sold out. The weeks that followed saw all the jam selling out too, bought by customers who were fast becoming regulars. Encouraged, the family garage was transformed into a kitchen and the Anathoth range began. The market ...
read moreAnathoth Blackberry Jam is a real family jam - with a unique old fashioned taste that will please even the most discerning ...
read moreFresh apricots, grown on sun-drenched New Zealand orchards, are shipped to the Anathoth kitchens where, combined with ...
read moreJuicy, plump strawberries harvested in summer are batch-stirred to create the perfect Anathoth Strawberry Jam. For a ...
read moreNaturally fresh boysenberries, sun-ripened on local vines are transformed in our kitchens into an all-time kiwi classic, ...
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