Andr and Elsbeth Bollier immigrated from Basel, Switzerland to Kansas City in June of 1955. A Master Konditor-Confiseur, Andr''s goal was to open a typical Swiss Confiserie producing only the highest quality confections in the Swiss tradition. In October of that same year, the dream became reality and Andr''s was introduced to the unsuspecting Midwesterners of Kansas City. Our merchandise, produced with pure butter, whipped cream, high quality chocolate, natural flavorings, is used with only ...
read moreA delicate layer of almond cake soaked with Grand Marnier Liquor. Each side is then covered with a rich chocolate cream and ...
read moreLuxurious pecan sugar dough loaded with roasted pecans, expertly crafted into heart shaped cookies and baked to a golden ...
read moreNationally recognized as the best! Fresh California nonpareil almonds expertly roasted to a golden brown, then delicately ...
read morePerfectly blended for a rich, smooth, silky experience! Our classic European truffle recipe combines pure, fresh dairy cream ...
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