In 1949, Andrea Savignano, born in Pescopagano {Potenza}, Italy, a region of Basilicata, entered the port of New York harbor with a heart full of dreams. He married his childhood sweetheart, Dora, and together they began their life in America. In 1964, they opened a small neighborhood salumeria (Italian delicatessen) making homemade pasta products. The company incorporated in 1977 when demand for the products grew and distribution spread throughout the New York metropolitan area. Throughout the ...
read moreA hearty plate of large stuffed shells is delicious even with a simple tomato sauce. packed with the freshest, creamiest ...
read moreA welcome change of pace. Gnocchi is mouth-watering as an appetizer or an entrée. Crafted from potatoes and flour, ...
read moreIndulge! Whether you're treating yourself or sharing with guests, you'll love these delectable tender pasta tubes, made with ...
read moreMade of flour, fresh eggs, and a touch of creamy ricotta cheese, this shell-shaped pasta simply melts in your mouth. Enjoy ...
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