Angas Park

COMPANY PROFILE

The Angas Park Fruit Company Pty Ltd is Australian owned. Since Angas Park was established in 1911, nearly 100 years ago, it has grown into one of the most successful dried fruit companies in Australia, pre-eminent in product quality, variety and presentation. Angas Park is the focal point for the country's finest produce from over 350 growers in three major regions of Australia. With an uncompromising commitment to quality, Angas Park markets more than 6000 tonnes of dried fruit each year from the South Australia's Barossa Valley and Riverland, and New South Wales' Riverina. The distinctive Angas Park retail packs capture more than 20% of dried tree fruit sales in Australia. Angas Park dried apricots, prunes, peaches, pears and combinations of fruit medley and fruit salad are market leaders. In addition to supplying Australia's retail chains and health food outlets, Angas Park is a major ingredient supplier to the baking, confectionary and breakfast cereal industry. Our world-wide contracts allow us to supplement the Australian crop with the best world supply ensuring consistent quality and supply. Angas Park exports to more than 18 countries with the flexibility to supply the various market requirements and meet specific import regulations. The market place has found Angas Park fruit particularly appealing because of the pollution free environment in which the fruit is grown and dried. The natural and traditional art of drying fruit is one of the few preserving processes in which the natural flavour and nutritional value of the fruit is not destroyed by modern processing and refining methods. The drying process concentrates the nutrients of dried fruit, and allows us to enjoy the benefit of fruit all year round. The company is committed to improving quality with the use of laser and colour optical sorters. Angas Park has full ISO9002 accreditation and was the first dried fruit company in Australia to receive AQA certification.

BUSINESS INFORMATION