Anhui Sino- Maple Import & Export Co. Limited

Active Ingredient: Tea Polyphenols:20%-95%; Catechins:10%-90%; EGCG20%-98% Caffeine:0.5%-20%... Test method: HPLC Appearance: light-Yellow Or Light-Green Powder HACCP and KOSHER certificate available 6 years experience in plant extract From natural green tea, several valuable natural compounds may be extracted, including tea polyphenols, catechins and EGCG. Tea polyphenols have strong anti-oxidation effect, which is 25 to100 times as strong as vitamin C and E. It is used widely in medicine,, agriculture, cosmetic and food industries. The extract prevents cardio-vascular disease, lowers the risk of cancer and decrease blood sugar and blood pressure, resist viruses and other effects. In food industry, it can as staling agent and anti-oxidant so as to keep food and oil fresh. Catechins contain large amount of hydroxyphenols that are easily oxidized, congregated and contracted. Therefore, Catechins has very strong anti-oxidation. Product activities: Clean out free radical, resist peroxidation of lipoid; Adjust immunization function, resist damage made by radiation, resist tumour. Anti-plasminogen, reduce blood fat, prevent angiopathy of heart & brain. Restrain energy of stomach lipase and pancreas. Lower fat level.