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Cift Leylek Pastry And Borek-Turkish Flan

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Analytical Specifications
Standard
Moisture(%)

14.5 Max
Protein(%)

11.5 Min
Wet Gluten(%)

29 Min
Ash(%)

0. 550 Max
Package

50 kg Fabric Bags
50 kg P.P. Bags
25 kg Kraft / P.P. Bags
1 / 2 / 5 / 10 kg Pakgage
Description
Superior absorption; producing more dough,
Regular hole structures,
Excellent volume; rises higher,
Producing stronger dough,
Producing dough with good extensibility and handling characteristics,
Does not form crust
Has long shelf life if stored under appropriate conditions.
This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the Turkish Food Codex Standards.

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