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Kahverengi Tandoor Bread

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Analytical Specifications
Standard
Moisture(%)

14.5 Max
Protein(%)

12 Min
Wet Gluten(%)

28 Min
Ash(%)

1.5 Max
Package

50 kg Polypropylene Bags
Specifications
Superior absorption; producing more dough,
Producing stronger dough,
Has long shelf life if stored under appropriate conditions.
The dough does not drip off the tandoori,
This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the Turkish Food Codex Standards.

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