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Konya Yolu Uzeri No:193
Ankara, Ankara-06520, Turkey+(90)-312-4731111
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Cift Leylek  Pastry And Borek-Turkish Flan
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Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 11.5 Min Wet Gluten(%) 29 Min Ash(%) 0. 550 Max Package 50 kg Fabric Bags 50 kg P.P. Bags 25 kg Kraft / P.P. Bags 1 / 2 / 5 / 10 kg ... Read More
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Kahverengi Tandoor Bread
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Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 12 Min Wet Gluten(%) 28 Min Ash(%) 1.5 Max Package 50 kg Polypropylene Bags Specifications Superior absorption; producing more ... Read More
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Filo Dough And Puff Pastry
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Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 12 Min Wet Gluten(%) 32 Max Ash(%) 0. 550 Max Package 50 kg P.P. Bags Superior absorption; producing more dough, High elasticity ... Read More
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Ankara Yildizi  Baklava And Boreklik
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Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 12.00 Min Wet Gluten(%) 32 Min Ash(%) 0. 550 Max Package 50 kg Fabric Bags 50 kg P.P. Bags 25 kg Kraft Description Superior ... Read More
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Baklava And Boreklik-Turkish Flan
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Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 12.00 Min Wet Gluten(%) 32 Min Ash(%) 0. 550 Max Package 50 kg Fabric Bags 50 kg P.P. Bags 25 kg Kraft Superior absorption; ... Read More
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Sulun  Kadayif-Angel Hair For Sweets
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Angel Hair and Kadayif Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 7 Min Wet Gluten(%) 24 Max Ash(%) 0. 650 Max Package 50 kg Polypropylene Bags High elasticity and excellent ... Read More
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Cift Sulun-Biscuits And Cornetto
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Biscuits, waffles, wafer and cornet Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 7 Min Wet Gluten(%) 26 Max Ash(%) 0. 650 Max Package 50 kg Polypropylene Bags Easy handling ... Read More
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Tek Leyle Bread
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Bread and Pide (Pitta Bread) and baking applications Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 11.5 Min Wet Gluten(%) 28 Min Ash(%) 0. 650 Max Package 50 kg Polypropylene ... Read More
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Cift Leylek Lux Bread
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Bread and Pide(Pitta Brad) Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 11.5 Min Wet Gluten(%) 29 Min Ash(%) 0. 550 Max Package 50 kg P.P. Bags Description Superior absorption; ... Read More
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Cift Sulun Ugralik
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To prevent the sticking of filo dough during roll out. Analytical Specifications Standard Moisture(%) 14.5 Max Protein(%) 7 Min Ash(%) 0. 650 Max Package 50 kg Polypropylene Bags Prevents sticking of ... Read More
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Ankara Yildiz Bread
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Ankara Yildiz Bread
Ankara Yildiz Bread
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Sari Bread And Simit-Bagel
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Sari Bread And Simit-Bagel
Sari Bread And Simit-bagel
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Mavi Bread
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Mavi Bread
Mavi Bread
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