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Tek Leyle Bread

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Bread and Pide (Pitta Bread) and baking applications
Analytical Specifications
Standard
Moisture(%)
14.5 Max
Protein(%)
11.5 Min
Wet Gluten(%)
28 Min
Ash(%)
0. 650 Max
Package
50 kg Polypropylene Bags
25 kg Kraft
Superior absorption; producing more dough,
Regular and homogeneous hole structures,
Smooth Surface,
Excellent volume; rises higher,
Producing stronger dough.
This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the Turkish Food Codex Standards.

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