Living in New Yorks SoHo neighborhood in 1983, fresh from culinary school and equipped with expertise in traditional French cooking methods, Annie Christopher became fascinated with the blossoming American food movement that eventually changed the canvas of American cuisine. "Ethnic ingredients were used and were purchased locally when possible," says Annie. "Sauces were light; flavors were ingenious, and this food movement had a tremendous effect on me". She began by opening a summer BBQ ...
read moreA fruity-sweet & tangy vinaigrette made from the ruby seed of the super-fruit pomegranate with a splash of black tea. (8 ...
read moreAn American classic made from organic ingredients, offering all the rich and delicious flavors of a classic, fresh ...
read moreAn organic French dressing that still follows a traditional French dressing recipe. (8 oz. bottle) Gluten Free Vegan Soy ...
read moreAn organic version of Annies classic Caesar. (8 oz. bottle) Gluten Free No Added Sweetener Soy Free Ingredients: Water, ...
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