Our company, which has been working in the confectionery sector since it was set up way back in 1944, has made a vital contribution to the technological revolution that has seen the perfection of automation in confectionery manufacture.
1951 the first automatic machine was already being used for wrapping chocolate coins, and a decade or so later, in 1964, the most complete, still to be equalled, machine for wrapping chocolate eggs was presented, the only one of its kind in the world capable ...
Equipped with a device which stops the foil moving forward in the absence of eggs.
Capable of being fitted with a ...
Indispensable for the manufacture of hygienically pure products.
Improved dough yield thanks to the uniform aeration of the ...
Indispensable in the small and large-scale production of biscuits and pastries.
These machines are robust, quiet, take up ...
Indispensable machines for kneading, whisking and mixing ingredients, designed for both large and small-scale confectionery ...
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