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6 Yrs
L - 2 - A, Hauz Khas Enclave
New Delhi, Delhi-110016, India+(91)-11-26564554
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Corn Starch

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Corn Starch is a white to light cream colored powder derivative of corn grains. This product is popular food ingredient that finds extensive applications of thickening agent for liquid based foods like sauces, gravies, soup and many more. This corn product is ideally utilized as an adhesive for preparing paste in paper, textile and food industries.

  • Thickening agent
  • Water soluble
  • Non-toxic
  • Nutritive
  • Delicious taste
  • Long shelf life


  • Adhesives
  • Paper manufacturing
  • Thickening agent in soup, sauces and other food products
  • Preparation of paste
  • Starching laundry


Colour, Form :White to light cream powder
Moisture :Not more than 14%
Ash on ds :Not more than 0.25%
Cold water solubles :Not more than 0.4%
Free acidity as ml of 0.1N NaOH per 10g sample :Not more than 4
Petroleum ether extractable on ds :Not more than 0.15%
Viscosity of 3% w/w paste in seconds in Redwood No.1
Viscometer at 750C :Not less than 40
Screen analysis :100% passing through 85 mesh BS


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