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Liquid Glucose

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Liquid Glucose having molecular formula C6H12O6 is odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. This product range is impeccably processed from refined starch. This range of glucose is ideally used in food products for improvising crispness, moistness, browning and shelf life. It also finds applications in food domains for enhancing brightness and reducing sweetness in candid fruits.


Features
  • Prevents crystallization
  • Durable shelf life
  • Improvise brightness & transparency
  • Reduce sweetness in candies
  • Enhanced crispiness & moistness
  • High viscosity
  • Shapes the frozen desserts

Applications

  • Preparing candies
  • Desserts
  • Pharmaceutical products
  • Cooking different food items

Specification
CharacteristicsSpecification
AppearanceClear , light yellow
Total solids by Man. %83.5 +/- 1.5
RI at 30oC1.5003 - 1.5059
Dextrose equivalent %40-46
% Sulphated ash on ds.0.3 max.
pH of 50 % (m/v) solution4.5 -5.5
Acidity for 5 gms.As ml.of
N/10 NaoH0.6 max.
Starch colour with IodineNo blue colour
OD at 500 nm with Iodine0.4 max.
Visibe Impuritynil
Colour Index0.006 max.

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