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Carmoisine Food Colours

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Specifications:

CHARACTERISTICREQUIREDREMARK
Total dye content corrected for sample dried at 105+1 c for 2 hr percent by mass min.
8787.1
Loss on drying at 135 C, percent by mass and chlorides & sulphates Express as sodium salt,percent by mass, max.1311
Water- insoluble matter. Percent by mass, max.0.20.042
Combined eather extracts,percent by mass, max.0.20.051
Sibsidiary dyes, percent by mass, max.10.012
Dye intermediates percent by mass, max.<0.5<0.5
Lead,mg./Kg. max.<10<10
Arsenic mg./Kg. max.<1<01
Heavy metals mg./Kg.max.<40<40

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