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Ataturk Organize Sanayi Bolgesi, 10007 Sk. No:10, 35620 Cigli -
Izmir, Izmir-35620, Turkey+(90)-232-3768821
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Slab Bar Forming Line
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Ar-Can takes the pride in presenting you the Slab Bar Forming Line. Ar-Can Slab Bar Forming Line enables the production of cereal bars, soft nougat based bars, caramel based bars, soft nougat and ... Read More
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Extruded Bar Production Line
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For the production of extruded bars as if the fondant, praline, hard nougat based masses, our extruded bars production line will definitely meet your expectations. Our one headed extruder will enable ... Read More
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On-Line Depositor
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In our On-line Depositor the biscuits coming straight from the baking oven are fed to our machine full automatically, without need for any other equipment or process. The biscuits coming from the ... Read More
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Chocolate Enrobed Marshmallow
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It is a production line which enables you to manufacture extruded and chocolate enrobed marshmallow. The marshmallow, which is aerated in the mixer, is extruded on the belt of the cooling tunnel in ... Read More
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Basic Cooling Tunnel
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Our basic model cooling tunnels are equipped with one condenser, one compressor, one evaporator and one blower. Our basic model cooling tunnels are used in order to cool down the extruded products ... Read More
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Bottom Enrobing Machine
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Our bottom enrobing machine is developed to enrobe only the bottom parts of the products such as biscuits, cakes, cereal bars with chocolate; it is a chocolate enrobing machine used for this sort of ... Read More
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Caramel Enrobing Machine
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Our caramel enrobing machine is designed to enrobe products such as wafers, biscuits with caramel. Our caramel enrobing machine, which enables you to enrich your products with the taste of caramel is ... Read More
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Enrobers
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Our chocolate enrobers rather functional machines that are used to give the unique taste of chocolate to the plain products such as wafers, biscuits, cakes, cookies. It enables to enrobe ... Read More
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Chocolate Enrobing Machine
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Our chocolate enrobing machines are rather functional machines that are used to give the unique taste of chocolate to the plain products such as wafers, biscuits, cakes, cookies. It enables you to ... Read More
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Standard Cooling Tunnel
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Our cooling tunnels are used in order to cool down the chocolate enrobed products, caramel enrobed products, the extruded bars such as praline, fondant the layered slabs such as nougat, caramel, ... Read More
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Dry Ingredients Coating Line
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Our dry ingredients coating line is a specified production line, which enables you to coat your circular wafers with coconut shreds, wafer crumbs, nuts or some other similar dry ingredients. It is a ... Read More
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Manual Depositors
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Our manual marshmallow depositor is equipped with two biscuit feeding magazines (one for bottom biscuit, the other one is for top biscuit). For different biscuit diameters, different magazine sizes ... Read More
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Marshmallow Production
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Our marshmallow line is a versatile production line which enables you to deposit marshmallow on the biscuits. Apart from the marshmallow deposited products, with the help of the manifold change, it ... Read More
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Industrial Mixers
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Our mixers are used in order to aerate and decrease the density of miscellaneous masses such as marshmallow, nougat, compound chocolate, wafer cream and cake batter. Our mixers enable you to produce ... Read More
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Tower Type Wafer Blocks Cooling Tunnel
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Our tower type cooling tunnels are used in order to cool down the cream spreaded wafer blocks before entering the cutting stage. Depending on your production capacity, we have two different models, ... Read More
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Twisted & Extruded Marshmallow
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Our twisted & extruded marshmallow line is a specifically designed and developed production line in order to manufacture colored and twisted marshmallows. With our twisted & extruded ... Read More
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Twin Chocolate Enrobing Machine
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This extraordinary chocolate enrobing machine of ours is pretty ideal for a high capacity production. Our Twin chocolate enrobing machine has a belt speed of up to 10 meters/minute and renders a ... Read More
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Stick Cracker Production Line
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We are proud to present our exquisite Stick Cracker Production Line. The production output capacity is 250 kg/ hour at the sesame stick cracker production, the production output capacity is 180 kg/ ... Read More
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Biscuit Flip Over Device
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Biscuit Flip Over Device
It enables the biscuits to be turned over.
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Decorating Unit
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Decorating Unit
It enables you to have miscellaneous patterns on your products.
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