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Vegetable Ghee Content

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Made from a blend of vegetable oils which was processed to imitate ghee in texture and flavor.

Palm oil and its products gives the required solid fats content and texture of vegetable ghee without the need of hydrogenation.

Vegetable Ghee imitates the characteristics (flavor, texture) of butter.

Other ingredients like flavor, color, vitamins and anti-oxidants may be added.

Vegetable Ghee Content

Vegetable Ghee Content

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The commonly used shortening types are Plain shortening (Non Hydrogenated), hydrogenated shortening, aerated shortening, Frying shortening and liquid shortening.

All purpose plain shortening is used for baked food items like biscuit, cookies, dumplings, pudding etc. Hydrogenated shortening is used for special application where plasticity and keeping firm texture like icings, spice stocks, filings, cakes and yeast raised products etc. For special application hydrogenated shortening is aerated by mixing controlled quantity of Nitrogen gas to make it fluffy for making the baked item spongy texture.

The liquid shortening is used for frying food items like dough nuts, tortilla, cheese crackers and other snacks items.

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