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In order to inhibit the staling process, Aromatic has developed a unique concept with powerful emulsions for retaining softness and freshness in cakes as well as in bread during storage. The effect is evident directly after baking, as well as throughout life and lends the finished product an even, fine crumb, nice texture and improved resilience.

An emulsion is a very effective physical form for quickly distributing functional ingredients into a cake batter or bread dough.

Furthermore, the emulsion form makes these products highly flexible as different ingredients easily can be added or combined to customize the product for a specific application.


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