Retaining freshness in baked goods is a question of a difficult balance between measures to inhibit moisture loss and measures to minimize the risk of mould and yeast growth. The Aromatic concept for freshness resolves this paradox, by combining our extensive knowledge with highly efficient products.
Thanks to their careful formulation, our shelf life improvers do not only inhibit the growth of mould, they also improve and extend the experience of softness and freshness of the end product.
Aromatic shelf life improvers are all liquid and easy to apply. They are based on different active components in order for the customer to be able to choose the most suitable alternative. There are products especially adapted for creams and fillings, as well.