Arrow Restaurant Equipment Company

Reinforced construction uni-structure mounted on heavy gauge galvanized external bottom frame Anodized aluminum interior full .040 thickness with display area treated with a hard heat treated enamel Stainless steel ice pan w/built in drain In the fish cases top coil is engineered to provide gravity cooling to keep fish or cut chicken fresh for long periods when proper ice levels are maintained to hold relative humidity. (cabinet are intended to be use with ice) Mirror finish stainless steel tops and lower front glass sill bumper rail for all cases are stamped out of one piece sheet, no seems or joining pieces are permitted. Formed stainless steel end trim protects the case ends from damage. Front and ends finished with heat treated white enamel. Rear of case is of hard aluminum, resistant to grease and cleans easily SIZE MODEL CU. FT TYPE 6' WIDE CASE . SC-CMS35-6 87.3 MEAT CASE 6' WIDE CASE SC-CFS35-6 87.3 FISH CASE 8' WIDE CASE . SC-CMS35-8 136.9 MEAT CASE 8' WIDE CASE . SC-CFS35-8 136.9 FISH CASE 10' WIDE CASE . SC-CMS35-10 177 MEAT CASE 10' WIDE CASE . SC-CFS35-10 177 FISH CASE 12' WIDE CASE . SC-CMS35-12 208.3 MEAT CASE 12' WIDE CASE . SC-CFS35-12 208.3 FISH CASE