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The malaxator again maintains simplicity of operation by slowly revolving the pot of paste (typically 15kg) on a turntable, malaxation being achieved by 2 adjustable stainless steel paddles held vertically by a frame over the pot. For best results malaxation should take about 50 minutes and for this reason two turntables are teamed on the same drive so as to allow a second pot of paste to begin malaxation once more olives have been milled. The long slow malaxation transforms the paste into a gleaming mixture which is already releasing much of the available olive oil.


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