It was 1945 when Tommaso Capra, known as ?Tumasin?, established the estate among the hills of Santo Stefano Belbo. Tommaso then handed down his experience and winemaking culture to his son Luciano. Until the end of the 1980s, the main activity of the Sanmarco Estate was the production of high quality wine, largely destined for the wholesale market in traditional demijohns. In 1999 Marco, Luciano?s grandson, took over the running of the Estate, ploughing new energy into the business; encouraged ...
read more Ingredients: the fermented marc of our dolcetto grapes.
Production process: traditional method, fractional vacuum ...
Made with Chardonnay and Pinot Nero grapes Altitude: 400 m above sea level Soil composition: lime and sand. Plant density: ...
read moreMade with Moscato bianco grapes cultivated in the vineyards of Santo Stefano Belbo. Altitude: 400 m above sea level Soil ...
read moreMade with Nascetta grapes cultivated in the vineyards of Santo Stefano Belbo. Altitude: 400 m above sea level Soil ...
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