This efficient automatic line is tailor made to reconcile Bakeries, Hypermarkets, and Restaurants with restricted location, and limited production adjustable between 700-1000 Loaves/hr.
Approximately 40% of Line is composed of stainless steel mainly the sides/covers to give it an ideal appearance. The chassis is made of tempered metal, and then it is coated with a special paint to keep it clean and hygiene.
Upon Customer’s request the line’s body frame could be composed of full Stainless Steel.
Built in compliance with latest safety and hygienic standards.
All parts touching the dough are made of stainless steel, aluminum hard chrome or pvc.
Easy accessibility to all essential components for cleaning and maintenance.