An innovative precise machine that produces dough balls having accurate weight range and distinguished flattened ball shape whether it is cutting the smallest / largest piece or producing the lowest / highest capacity.
It is equipped with: Adequate Stainless Steel Hopper, approximate 30 kg of dough, and a special system to prevent dough from sticking to sides.
Pneumatic technique that operates the stainless steel blade.
One dough outlet, with substitution head to control dough weight.
Gentle dough processing regardless of dough type soft or hard.
Electronic Sensors exploited to control dough weight that ranges from 50 to 200gr.
Bolter that sprinkles flour with pressing unit.
Electrical control panel to systemize and operate the machine.
Frequency inverter to control production speed.
Automatic transfer of dough pieces into the first leavening Machine.
External Dimensions Weight Power Supply Cycle
L(cm) W(cm) H(cm) kg Volts Amps KW HZ
B.C.DD 100 60 160 200 190/220 10 0.75 50-60 1 HP 1000 Loaves