A scientific accurate machine utilized to flatten the raised dough in a simple methodological technique, giving flattened dough sheets, rounded or oval form, with various diameter and diverse thicknesses that could be adjusted as per customers’ needs and requirements. It is equipped with: Three flattening stages to determine precise dough sheet thickness via adjustable Hard Chrome cylinder rolling pins.
Bolter that uniformly and consistently sprinkles precise needed amount of flour on dough sheets.
Flour waste trough.
Dough Sheet Thickness ranges between 2 and 8mm.
Dough Sheet Diameter ranges between 12 and 40cm.
Attain different production capacity ranging between double or double-quadruple dough as per customers request. PLC is utilized in case of double-quadruple dough.
Electrical control board to systemize and operate the machine.
Automatically transports dough sheets into the Final leavening Machine.
External Dimensions Weight Power Supply Cycle
L(cm) W(cm) H(cm) kg Volts Amps KW HZ
B.M.DF 280 120 190 800 190/220 15 1.5 50-60 2 HP 5000 Loaves