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Second Leavening Machine

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A systematic, full automatic, multi final leavening belt machine specially designed to raise the dough sheets, taking into consideration the precise required duration. The enhanced machine is so perfect and controlled that it eliminates practical control.
It is equipped with: 11 Continuous layers of best quality conveyors belts .These European food grade conveyor belts strictly comply with international hygienic standards.
Required Leavening duration is from 10 to 20 minutes.
Frequency Inverter to control production speed and leavening time.
Automatically transports raised dough sheets into Tunnel Oven

Model
External Dimensions Weight Power Supply Cycle
Motor Power
Production Capacity/Hr
L(cm) W(cm) H(cm) kg Volts Amps KW HZ
HP
B.C.SL 600 65 100 800 190/220 15 1.5 50-60 2 HP 1000 Loaves

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