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Chilli

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The chili pepper, chilli pepper,
or chili, is the fruit of the plants
from the genus Capsicum, which
are members of the nightshade
family, Solanaceae. Even though
chilis may be thought of as a
vegetable, their culinary usage is,
generally, a spice, the part of the
plant that is usually harvested is
the fruit, and botany considers the
plant a berry shrub.Chili peppers and their various
cultivars originate in the Americas;
they are now grown around the
world because they are widely
used as spices or vegetables in
cuisine, and as medicine.Chilli peppers have been a part of
the human diet in the Americas
since at least 7500 BC and
perhaps earlier. There is
archaeological evidence at sites
located in southwestern Ecuador
that chilli peppers were already
well domesticated more than 6000
years ago,[1][2] and is one of the
first cultivated crops in the
Americas that is self-pollinating.An alternate sequence for chili
peppers' spread has the
Portuguese picking up the pepper
from Spain, and thence to India.Service Foods chillies are
predominantly imported from India
and Thailand in a dried form both
in whole and powder format.
These are available in
foodservice/manufacturing and
retail size packaging.
Our chilli sauces are mainly
imported from Thailand, and are a
good condiment to any meal.

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