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Canterbury, Canterbury-8023, New Zealand+(64)-3-3899909
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Kapiti Port Nicholson

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Named after Port Nicholson in
Wellington, this washed-rind cheese,
sealed in yellow wax, has a soft,
creamy texture and distinctive
aromatic, yeasty flavour. Best served
as part of a savoury cheeseboard or
in hot dishes where its unique flavour
and aroma can be experienced.

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