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220 Cumnor Terrace, Woolston
Canterbury, Canterbury-8023, New Zealand+(64)-3-3899909
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Olives And Olive Oils

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The Olive tree is an evergreen
tree or shrub native to the
Mediterranean, Asia and parts of
Africa. It is short and squat, and
rarely exceeds 8–15 meters in
height.
The fruit is a small drupe 1–
2.5 cm long, thinner-fleshed and
smaller in wild plants than in
orchard cultivars. Olives are
harvested at the green stage or
left to ripen to a rich purple
colour (black olive).There are over 14 cultivations of
olives available, the most well
known being Kalamata.
Green and black olives are
washed thoroughly in water to
remove oleuropein, a bitter
carbohydrate. Sometimes they
are also soaked in a food grade
sodium hydroxide in order to
accelerate the process.

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