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Canterbury, Canterbury-8023, New Zealand+(64)-3-3899909
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Tomatoes
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According to Andrew F Smith's The Tomato in America[2], the tomato probably originated in the highlands of the west coast of South America. Smith notes there is no evidence the tomato was cultivated ... Read More
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Cinnamon
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Cinnamon is a small evergreen tree 10–15 metres (32.8–49.2 feet) tall, belonging to the family Lauraceae, and is native to Sri Lanka, India, Bangladesh, and Nepal. The bark is widely used ... Read More
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Red Kidney Beans
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Dark Red Kidney Beans are large and kidney-shaped with a deep glossy red color. They have a solid flavor and texture. These beans are produced mainly in the northern U.S.A. and owes its popularity in ... Read More
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Apricots Dried
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Pack Sizes Available: 1kg 12.5kg cartons The Apricot was first cultivated in India (By Sangram Keshari Sahu- a renowned farmer of Andhara Pradesh) in about 3000 BC Apricots have been cultivated in ... Read More
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Prawns
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Prawns are vegetarian crustaceans. They are similar in appearance to shrimp, but can be distinguished by the gill structure which is branching in prawns. High in protein and low in fat prawns are an ... Read More
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Tomato Paste
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Service Foods Ltd is the New Zealand agent for “Norida” branded food products. Norida is commonly known worldwide for its exceptional quality of Tomato Paste, it is considered to be the ... Read More
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Strawberries
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Strawberry varieties vary remarkably in size, color, flavor, shape, degree of fertility, season of ripening, liability to disease and constitution of plant.The typical cultivated strawberry comes ... Read More
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Olives And Olive Oils
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The Olive tree is an evergreen tree or shrub native to the Mediterranean, Asia and parts of Africa. It is short and squat, and rarely exceeds 8–15 meters in height. The fruit is a small drupe ... Read More
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Almonds
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The almond is native to Iran, from northwestern Saudi Arabia, north through western Jordan, Israel, Lebanon, western Syria, to southern Turkey. The ancestry of Almonds is unknown but Almonds are ... Read More
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Chilli
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The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae. Even though chilis may be thought of as a ... Read More
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Cardamom
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The name cardamom (or cardamon) is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Both varieties take the form of a small seedpod, triangular in ... Read More
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Pistachio
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The pistachio (Pistacia vera L., Anacardiaceae; sometimes placed in Pistaciaceae) is, native to mountainous regions of Iran, Turkmenistan and western Afghanistan. Each pistachio nut weighs around 1 ... Read More
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Rice
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The seeds of the rice plant are first milled using a rice huller to remove the chaff (the outer husks of the grain). At this point in the process, the product is called brown rice. The milling may be ... Read More
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Maeploy Curry soups, are created from the blending of Maeploy curry paste and Chaokoh coconut cream. Just add your seafood or chicken and serve. These soups are widely available in various ... Read More
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Named after Port Nicholson in Wellington, this washed-rind cheese, sealed in yellow wax, has a soft, creamy texture and distinctive aromatic, yeasty flavour. Best served as part of a savoury ... Read More
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This semi hard, open textured cheese is prepared in the Trappist style. It is sprinkled with irregular holes and sealed in yellow wax. Havarti is mildly aromatic, buttery and smooth in flavour with a ... Read More
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Kapiti Brick
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Kapiti Brick
Bearing a distinctive reddish-brown surface, this washed-rind cheese has a smooth, creamy texture, pungent aroma and sweet, savoury flavour.
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Goofy Cake
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Goofy Cake
Goofy Cake
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Kapiti Edam
A low-fat, pressed cheese with a mild, nutty flavour. Edam is great on cheeseboards, sandwiches and salads. It also has excellent melting properties - ideal for many cooked dishes
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Kapiti Ramara
A reddish washed-rind cheese speckled with white mould. Ramara has an earthy, yeasty aroma and a slightly sweet, mild and buttery flavour. It’s soft and spongy when young and flowing when mature.
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