Snow crabs are also referred to as queen crabs. BSF sources its snow crabs from the Canadian and Alaskan seas. They are available in various sizes. Ideal as appetizer or main course, you can serve BSF snow crabs as individual cocktail legs or as claw-on clusters. BSF freezes snow crabs via brine, blast or nitrogen freezing processes to protect their delicate taste. Try steaming BSF snow crab with a pinch of sea salt. Scoop out the flesh, melt some garlic butter and serve with a squeeze of lemon.