We produce Be ler Refined Olive Oil without allowing the natural qualities of the oil to dissappear. The acidity is low, the taste and smell are light and the color varies in yellow tones. The olive oil is better for frying than other vegetable oils because it is more resilient.
Unrefined olive oil is not suitable for consumption. After refining, however, the color ranges in tones of yellow while the smell and taste become unique. The oil contains a maximum 0.3% free acid.