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108, Acharya Commercial Center, Dr. C. G. Road, Near Basant Cinema, Chembur
Mumbai, Maharashtra-400074, India+(91)-22-25218844
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Bread Baking Tunnel Oven

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The steam tight tunnel of Bread Baking Oven makes the entire process efficient. The construction of the oven is made out of steel for heightened heat resistance. The machine comes with stainless steel expansion joints that ensure that the oven does not crack under constant heat exposure. The heat radiators are located above and below the wire mesh bands. The temperature is controlled by automated control system. Our plant makes the entire machine with dynamic balanced stainless steel parts.
Features:

  • Minerwoll filled between the outward and inside wall for insulation
  • Operated using oil or gas burners
  • Automated temperature control panel

Construction:

  • Our bread making plants includes oven body consists of steel steam tight tunnel with equally divided zones of the radiators
  • Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section
  • The inspection doors are provided for inspection of the baking goods during the process

Firing Chambers:

  • The complete chamber will be insulated with minerwoll filled from outside to conserve heat and increase efficiency
  • The fully automatic imported oil / gas, fired burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel

Bread Baking Tunnel Oven

Bread Baking Tunnel Oven

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Bread Baking Travelling Oven



Construction :
he oven body consists of steel steamtight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.
Firing Chambers:
The complete chamber will be insulated with minerwoll filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.
Insulation:
The complete oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss.
Baking System:
The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases can not enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases.
Fans:
All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds.
Capacity: 1000 breads per hour - 4000 bread per hour of 400 gms loaves

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