The efficient working of Bread Spiral Mixer enhances the performance by limiting the overheating of dough. It can hold up to 120 kg of flour and a minimum of 50 kg flour. The power ranges from 5 kilowatt to 8 kilo watt. It has a total capacity of 85 kg to 200 kg of churned dough. The dough that comes out is smooth and requires a short kneading time of about 5 to 10 minutes. We deploy the best quality design that adheres to international standards.
- Double the speed with less power consumption
- Stainless steel mixing and contact surface
- Two speed options for spiral and bowl
|Flour Capacity||50 Kg||90 Kg||120 Kg|
|Dough Capacity||85 Kg||150 Kg||200 Kg|
|Power 440 V||5 Kw||7 Kw||8 Kw|
|Features||Our bread making machines includes Spiral mixer fixed bowl available |
in range from 85 kg to 200 kg of dough capacity
Great advantage lies in the spiral kneading principle
The besto Spiral Mixers are suitable for all types of dough
|Other Features Include||Excessive temperature increase in the dough avoided |
Short kneading time 5 – 10 minutes according to the type of dough.
Excellent dough qualities – smooth, silky & well developed.
Quality baked products: smooth texture.
Stainless steel: the dough contacting parts
are made of specified stainless steel.
Dual speed & less power consumption
Two speeds for the spiral & bowl with relative timers for programmation
of kneading time, lower energetic consumption determined
by the proper ration between the size & of the spiral