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Mumbai, Maharashtra-400074, India+(91)-22-25218844
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Bread Spiral Mixer

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The efficient working of Bread Spiral Mixer enhances the performance by limiting the overheating of dough. It can hold up to 120 kg of flour and a minimum of 50 kg flour. The power ranges from 5 kilowatt to 8 kilo watt. It has a total capacity of 85 kg to 200 kg of churned dough. The dough that comes out is smooth and requires a short kneading time of about 5 to 10 minutes. We deploy the best quality design that adheres to international standards.

  • Double the speed with less power consumption
  • Stainless steel mixing and contact surface
  • Two speed options for spiral and bowl


Flour Capacity50 Kg90 Kg120 Kg
Dough Capacity85 Kg150 Kg200 Kg
Power 440 V5 Kw7 Kw8 Kw
FeaturesOur bread making machines includes Spiral mixer fixed bowl available
in range from 85 kg to 200 kg of dough capacity
Great advantage lies in the spiral kneading principle
The besto Spiral Mixers are suitable for all types of dough
Other Features IncludeExcessive temperature increase in the dough avoided
Short kneading time 5 – 10 minutes according to the type of dough.
Excellent dough qualities – smooth, silky & well developed.
Quality baked products: smooth texture.
Stainless steel: the dough contacting parts
are made of specified stainless steel.
Dual speed & less power consumption
Two speeds for the spiral & bowl with relative timers for programmation
of kneading time, lower energetic consumption determined
by the proper ration between the size & of the spiral


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