Why are Whizard Series II Trimmers so popular with meat processors all over the world The answer is simple: They deliver significant yield and productivity improvements everywhere they're used.
As the pioneer and industry leader, we know trimmer technology like no one else.
We've continually expanded and refined our technology and product offerings over many years. Today, Whizard® Trimmers deliver a solution for nearly every conceivable trimming application for meat, poultry, seafood even vegetables.
If you're serious about improving your plant's bottom-line performance, Whizard Trimmers should be part of your process line operations. It pays – we'll prove it!
Meat Trimming Precision ... By Design
The ingenious design of Whizard® Series II Trimmers (sometimes called "round knives" or "circular knives") allows workers to perform the jobs straight knives can't do efficiently or well.
The powered, fast-spinning blades on our trimmers reduce the effort required to cut and trim. Plus, the varied range of interchangeable blade profiles we offer allows operators to accurately cut and trim products like never before.
The deep knowledge and technical leadership we bring to your operation results in distinct, measurable yield and productivity improvements you can't obtain any other way.
Which Trimmer Adds Value to My Application
The right answers are often different from one meat processor to another. That's why we work closely with every customer to determine the best combination of trimmer sizes, blade styles and other accessories that will best solve individual meat processing challenges.