With long years of experience in the industry, we are able to supply and export high quality range of Dry Yeast. This product is essential in the manufacture of breads, doughnuts, beverages like and for many a culinary delight. The dry yeast offered by us is accessible to clients in different packaging sizes at economical market prices.
- High purity
- No harmful chemicals
- Take ½ cup lukewarm water (105º to 115 ºF).
- Add a pinch of granulated sugar and stir with a spoon until dissolved.
- Sprinkle the Active Dry Yeast over the top of the water. Incorporate the Active Dry Yeast into the water by stirring vigorously. The yeast should dissolve somewhat, turning from yeast granules to a semi-dissolved pasty texture.
- Cover the container with plastic wrap and set aside approximately ten minutes. When the yeast has become bubbly and / or foamy, it is active and ready for use in your bread recipe.