For artisan "bean to bar" chocolate makers and companies doing research and development, we proudly present the Winn-15 Mini Cocoa Bean Winnower – featuring the BLT Winnowers’unique breaker, sieving, and dust collection system. The design of the Winnower is specific to cocoa bean processing, and is based on large scale industrial cocoa bean winnowers.
The Winn-15 Mini Winnower is a smaller version of our successful Winn-150 Small Scale Cocoa Bean Winnower, giving you many capabilities of our larger winnower at a lower cost.
The Winn-15 Mini Winnower is available to customers globally.
The Winn-15 Mini Winnower Advantage
Designed specifically for breaking and winnowing roasted and unroasted cocoa beans up to 15 Kg/hour, the BLT Mini Winnower provides these important advantages.
Maximum yield on nibs, and maximum removal of shell. The Bean Breaker design on theWinnower is adjustable, and does not “overgrind” the cocoa beans. The ability to adjust the Bean Breaker permits you to keep as much cocoa nib as possible, while removing as much cocoa shell as possible.
Clean to operate, with minimal dust generated. The Mini Winnower includes a vacuum system with dust pick-ups for each vibratory screen and fines pan.
Easy separation of cocoa nib, shell, and fines. The Winnower design quickly separates the cocoa nib from the shells. The vacuum system removes shells, dust and fines for easy disposal.
Small footprint (floor space) required. If you have space limitations, you’ll use a small working area and have a “clean” operation.
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