n the early 1980's potato farming had endured some extremely hard times. It was during one of these tough years when Claire, the eldest of the 5 daughters, had returned from a trip to Louisiana with a French Acadian doughnut mix called beignets. As the family sat around enjoying the doughnuts one of them asked the question why no one has ever made a mix for ployes. The seed was planted and soon after the family started working on the perfect recipe for ployes. Before long the family moved from their kitchen into the two car garage which was converted into a mixing and packaging facility. In 1997, a 10,000 square foot building was erected to house the entire operation.
For breakfast - topped with butter and maple syrup. For lunch or dinner - as a flat bread wrapped around your favorite ...
read moreBut first, a bit of history. The buckwheat grown in Aroostook county Maine has tiny white flowers and is known as ...
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