Richard Kaplan, founder of Brown Paper Chocolates, has been cooking - figuratively and literally - for two decades plus. With a solid foundation rooted in the classics thanks to training at the Restaurant School of Philadelphia, where he earned a culinary management degree, Richard then honed his skills and style at some of the hippest and most happening restaurants in the nation. On his resume are places like One Fifth in New York (sous chef); Claire, a seafood restaurant on New York''s ...
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Aromatic with candied pumpkin and ginger, crunchy pumpkin seeds and fall spices (seasonal Oct - Dec)

Bursting with strawberries, mint and surprising Balsamic syrup (seasonal Valentine's Flavor)

Crunchy with macadamia nuts, jazzed with Madiera and lemon peel

Fragrant with Framboise, fresh berries and toasty macadamias (seasonal Valentine's Flavor




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