Brown Paper Chocolates

2711 Kipling Street
Houston, Texas-77098, USA
+(1)-(866)-54044272

Richard Kaplan, founder of Brown Paper Chocolates, has been cooking - figuratively and literally - for two decades plus. With a solid foundation rooted in the classics thanks to training at the Restaurant School of Philadelphia, where he earned a culinary management degree, Richard then honed his skills and style at some of the hippest and most happening restaurants in the nation. On his resume are places like One Fifth in New York (sous chef); Claire, a seafood restaurant on New York''s ...

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BUSINESS INFORMATION

Established In
2004
Business Type
Manufacturer, Exporter
Number of Employees
26 to 50 People
Turnover
US$ 1-10 Million
 

OTHER PRODUCTS

  • Pistachios Chocolates
  • Crunchy Chocolate Nibs
  • Candied Beet Chocolates
  • Chiles Almond Chocolate
  • Cashews Chocolate

PRODUCTS & SERVICES

Crunchy Pumpkin Chocolate

Crunchy Pumpkin Chocolate

Aromatic with candied pumpkin and ginger, crunchy pumpkin seeds and fall spices (seasonal Oct - Dec)

Strawberries Chocolates

Strawberries Chocolates

Bursting with strawberries, mint and surprising Balsamic syrup (seasonal Valentine's Flavor)

Crunchy With Macadamia Nuts Chocolate

Crunchy With Macadamia Nuts Chocolate

Crunchy with macadamia nuts, jazzed with Madiera and lemon peel

Fresh Berries Chocolate

Fresh Berries Chocolate

Fragrant with Framboise, fresh berries and toasty macadamias (seasonal Valentine's Flavor

 

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